Four Cheese Pate….

 

This Cheese Pate can be used in various ways….It can be made into a pie/like version….or it can be used as a filling to be placed between slices of bread or  piped onto cucumber slices…or used as a filling for small sandwitches or topped as a rosette on various vegetable slices…

OR…..pipe it on slices of apples…see the pictures that I have added to this page….!!

It realy is a wonderful and quick way of serving this deliscious cheese mixture at any occasion when you celebrate an occasion with friends or have to bring something to a party where friends share their creations at a buffet table….

Here is the recipe…  that I have used in the past.

Four Cheese Pate….served with apple slices…

1 – 8 oz pkg Cream Cheese- softened

1 4.5 oz pkg Camenbert Chese- softened

1 4 oz Wwiss Cheese, shreded and softened

1 4 oz pkg Blue Cheese

2 Tbsp sour Cream

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Garnish: Pecan Halves

Green or red Apple wedges

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Combine Cream Cheese, Camenbert Cheese (including the rind), Blue Cheese and Swiss Cheese

in the food processor.

Mix until cramy but a little lumpy

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To serve…..cut apples into thick slices, and add a dollop of the cheese on to the apple slices and add a pecan half to the top.

***** Note: Rinse apples slices in Lemon juice to prevent discoloration.

 

Enjoy!

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Maja’s Viennese Kitchen

Maria Reisz Springer

http://www.majaskitchen.com

maria@majaskitchen.com

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