This Cheese Pate can be used in various ways….It can be made into a pie/like version….or it can be used as a filling to be placed between slices of bread or piped onto cucumber slices…or used as a filling for small sandwitches or topped as a rosette on various vegetable slices…
OR…..pipe it on slices of apples…see the pictures that I have added to this page….!!
It realy is a wonderful and quick way of serving this deliscious cheese mixture at any occasion when you celebrate an occasion with friends or have to bring something to a party where friends share their creations at a buffet table….
Here is the recipe… that I have used in the past.
Four Cheese Pate….served with apple slices…
1 – 8 oz pkg Cream Cheese- softened
1 4.5 oz pkg Camenbert Chese- softened
1 4 oz Wwiss Cheese, shreded and softened
1 4 oz pkg Blue Cheese
2 Tbsp sour Cream
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Garnish: Pecan Halves
Green or red Apple wedges
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Combine Cream Cheese, Camenbert Cheese (including the rind), Blue Cheese and Swiss Cheese
in the food processor.
Mix until cramy but a little lumpy
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To serve…..cut apples into thick slices, and add a dollop of the cheese on to the apple slices and add a pecan half to the top.
***** Note: Rinse apples slices in Lemon juice to prevent discoloration.
Enjoy!
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Maja’s Viennese Kitchen
Maria Reisz Springer
http://www.majaskitchen.com
maria@majaskitchen.com
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Maja's Viennese Kitchen 
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