Maja’s Viennese Kitchen Maja’s Viennese Kitchen…..To make this cake…use any kind of a boxed Vanilla mix….follow the directions on box…pour it into a greased,round cake form…and lay slices of a couple of pears around the edge of the cake…bake at 350 F until toothpick comes out clean…cool the cake and slice it while still in the baking pan…the first slice might not come out without crumbs…but the rest should be no problem to place it on a pretty platter…dusted with some powdered sugar….and enjoyed!!!
This is truly an easy cake to make…and will be loved by all!!!
Maria Reisz Springer
Maja’s Viennese Kitchen
maria@majaskitchen.com
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Let me know what you think after you have read my simple recipe…
Any questions are welcome!!!
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Maja's Viennese Kitchen 
Maria:
I love the recipe for the pear cake. Can’t wait to try it. I have signed up for e-mails under my e-mail cengel6@verizon.net. Please delete John’s e-mail –
Thanks.
Carol Engel