In the Scandinavian countries…I found a most interesting way of fixing a meal…it can be breakfast, lunch or dinner…It is a “Smorgasbord” kind of a sandwich….It is created with whatever you have in the Deli Section in your refrigerator….or left-overs from yesterday’s meals…
Any kind of a combination of various prepared foods…ready to eat…can be piled up on a crusty slice of bread…..served on a plate….and eaten with fork and knife.
It was a while back when we had company for several days…and I prepared three meals a day.
With these kind of sandwiches…lunch was always a surprise….These here were created with a crusty slice of bread…a thin layer of mayonnaise, a touch of mustard and Layered with Ham, Deviled Eggs and a variety of Cheeses ..
I piled the sandwiches on on a tray with some peppers stuffed with Austrian potato salad….
My guests loved it…and I did NOT have to cook a hot meal….nor did I have to make peanut butter or grilled cheese sandwiches… ….. for my guests.
This kind of a meal lends itself…for a quick meal any time…!!!!!!!!!!!!
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Maja’s Viennese Kitchen
Maria Reisz Springer…………………. http://www.majaskitchen.com
Thanks so much for sharing such great ideas..These sandwiches made me hungry..I will call you in the next few days to set up a date to finalize the 50the cake..Canât wait.. Isabel and John