Freshly rolled!!!!
The Chocolate Truffle is one chocolate/candy….that I so enjoy when I put the first one into my mouth…….that I do not need another…..It all happens in your mouth and on your tongue at that moment and while you let it slowly disove….it is total enjoyment and satisfaction….I never have a second one…I have tried….in the past….but the second one never tastes anything like the first one!!!!
Recently I made Truffles for a ladies gathering at our church….
Here is the recipe…it is easy to do…and you will enjoy licking your fingers after all of them are rolled….I promise!!!!
My Chocolate Truffles – Recipe!!!
1 lb light chocolate wafers
1 lbs dark chocolate wafers
1 cup whipping cream
Flavorings: Rum, Brandy, Nut flavores, Vanilla or anything you like!
Place chocolate wafers into a bowl
Heat whipping cream to very hot…but, not quite boiling
Pour the hot cream over the chocolate and mix until all is dissolved and creamy
Keep mixing…and stirring!
Cool the chocolate in the refigerator for about 15 minutes and mix again
Repeat untill the consistency is hard enough to roll into small balls…with your hands
Coat truffles in cocoa powder or sugar or nuts or anything you like
Store them in a plastic containers with a lid in your refrigerator…or in a cool place
Note:
I do not make them in the summer!
They do melt quickly in heat and warm weather……even in a gift box in the car going to a luncheon or an afternoon tea…
Enjoy!!!
Truffles are also nice to use in cake decorating….
It makes a stunning and a memorable …. “Torte.”
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Do you like Chocolate Truffles????
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Maria Reisz Springer
maria@majaskitchen.com
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