Pigs in the Blanket!
When I held Cooking Classes….
and in particular .
the Gingerbread House Events in our old home…
I always prepared a “Candlelight Tee”
after the Gingerbread Houses were deorated…..
and the children had their fill of candy….
One of the favorite little “bites” were the “Pigs-in-the-Blanket” The children did not ask for Mustard or Catsup…they just ate them plain…I served them in a basket lined with a linen napkin…
Here is the recipe for making them the simplest way possible…
Maja Viennese’s Kitchen
Maria Reisz Springer
Pigs in a Blanket
1 packet …mini hotdogs – find them in the sausage section in the meat department…
A roll of Pilsbury Crescent dough…is found in the refrigeration section
A cooky sheet…lined with parchment paper
Oven heated to 350 F
They bake in about 10 to 15 minutes…or until they are slightly browned
Method
Open the Crescents roll and lay them on a clean board….
Cut the perfarated secions with a knife…
Cut every triangle into 6 stips…
Roll a mini hotdog onto the Crescent dough stip…
Bake them until browned….
So easy to make and it does not take much time….actually they are eaten quicker than you can make them…
I bake them a little ahead of time…then return them to the oven to warm them…just before I serve them…
A little bowl of “hotdog” mustard….and another with some Ketchup…
they can be served if you make them for adults on a Buffet Table…
Children eat them without any condiments..
***********************************************************
***********************
Maria Reisz Springer
http://www.majaskitchen.com
***************************
Find me on FaceBook!
******************
Leave a comment